Varied Dishes, One Consistent Delight
Gateway to our Cusine Choices
Sparkle Northern Chinese Cuisine
Northeast Style Crispy Pork with Sweet Vinegar Glaze
Thinly sliced pork deep-fried to a golden crunch, coated with bright, tangy sweet vinegar glaze. Iconic Northeastern staple with a balanced sour and sweet flavour.
165 King St E Hamilton         9059288878
PorCelain Hotpot & Lounge AYCE
All You Can Eat HotpotÂ
Conveniently located near McMaster University. We offer a wide variety of fresh ingredients, flavorful broths, and delicious drinks. Plus, our lunch combos are perfect for a quick and satisfying meal.Â
1122 Main W Hamilton         9059288878
Classic Braised Chicken On Rice
Yangs Braised Chicken rice
Hand‑crafted Braised Chicken in special sauce, paired with tender potato chunks and sweet peppers for an extra layer of flavour. Choose from add‑ons including mushrooms and other fresh ingredients such as luncheon meat, quail eggs, green vegetables, starch noodles and more. Pair it with rice for a truly fulfilling experience.
165 King St E Hamilton         9059288878
OUR PHILOSOPHY
Honest Food, Bold Flavors, Deep Roots.
At Yangs Food Corp, we believe that culinary excellence starts with trust. Every dish we serve is a testament to our mission: building connections through vibrant ingredients and uncompromising quality. Our kitchen is where tradition meets high-energy innovation, creating a space where every meal tells a story of passion and craft.
The bold flavors at Yangs Food Corp are unmatched. Every dish tells a story of culinary excellence that keeps me coming back week after week.
Sarah Jenkins
I've never tasted anything quite like their signature dishes. The fusion of spices and fresh ingredients is editorial perfection.
Elena Rodriguez
Wall of Love
Simply the best restaurant in town. The atmosphere is vibrant and the service is professional. A must-visit for any food lover.
Marcus Thorn
Yangs Food Corp is our first choice for special occasions. The bold energy and modern energy make every visit memorable.
David Chen